Low FODMAP Strawberry Coconut Meringue Cake

Name: Low FODMAP Strawberry Coconut Meringue Cake
Total time: 75 min
Ingredients: 1 1/4 cups (112 g) sifted confectioners’ sugar; 1 tablespoon cornstarch; 4 large egg whites; 1/4 teaspoon cream of tartar; 3/4 cup (149 g) superfine sugar or regular sugar; Ingredients for 2 batches of Coconut Whipped Cream, (you might not use it all for the cake); 1 pound (455 g) fresh strawberries; ½ cup (20 g) broad (unsweetened, coconut chips); ¼ cup (60 ml) Chocolate Ganache, (made with canned coconut milk; optional)

www.fodmapeveryday.com

Our Low FODMAP Strawberry Coconut Meringue Cake is dairy free, creamy & crunchy and will appeal to those with a sweet tooth. Features do-ahead components.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Cooking tools:

Stand mixer
Sifter
Cooling rack
Oven
Baking pan
Parchment paper
Mixing bowl
Whisk
Spatula
Spoon
Measuring cup
Chef's knife
Cutting board
Airtight container

Ingredients

1 1/4 cups (112 g) sifted confectioners’ sugar
1 tablespoon cornstarch
4 large egg whites
1/4 teaspoon cream of tartar
3/4 cup (149 g) superfine sugar or regular sugar
Ingredients for 2 batches of Coconut Whipped Cream, (you might not use it all for the cake)
1 pound (455 g) fresh strawberries
½ cup (20 g) broad (unsweetened, coconut chips)
¼ cup (60 ml) Chocolate Ganache, (made with canned coconut milk; optional)