Ingredients
- 500 ml (2 C) cooked pasta
- salt
- pepper
- 1 x 300 g can Bull Brand Corned Meat
- 2 tomatoes, diced
- 250 ml (1 C) green pepper, finely diced
- 125 ml (½ C) onion, finely-chopped
- 325 ml (1½ C) cheddar cheese, cubed
- 125 ml (½ C) coarsely torn basil leaves
- 125 ml (½ C) sunflower or olive oil
- 65 ml (¼ C) tomato paste
- 15 ml (1 T) vinegar
- 45 ml (3 T) sugar
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