Bull Brand Lasagne

Ingredients

• 2 onions, chopped
• 2 cloves garlic, crushed
• 2 stalks celery, chopped
• 4 carrots, grated
• 45 ml (3 T) oil
• 2 x 300 g cans Bull Brand Corned Meat, coarsely chopped
• 2 x 410 g cans peeled and chopped tomatoes
• 125 ml red wine or beef stock
• 300 g spinach, finely chopped
• 4 sachets (50 g each) tomato paste
• 30 ml (2 T) chopped fresh basil, origanum or parsley
• 15 – 30 ml (1 – 2 T) sugar
• salt
• pepper
• 45 ml (3 T) margarine or butter, melted
• 60 ml cake flour
• 500 ml (2 C) milk, heated
• 500 ml (2 C) mozzarella cheese, grated
• 1 x 400 g lasagne sheets