Warm Ancient Grain Bowl | Recipe Cloud App

Ingredients

• Ingredients
• 1 cup farro (Note: farro isn't gluten free, brown rice or quinoa can be substituted)
• 1 ½ cups water
• 1 cup veggie stock
• 1-16 ounces block of extra firm tofu
• 2 tbsp of olive oil
• 3 tbsp of apple cider vinegar
• 2 tbsp of maple syrup
• 2 cloves of garlic, grated
• 1/4 tsp of salt
• ¼ tsp pepper
• 1 medium sweet potato, quartered and sliced into thin wedges
• 2 tbsp olive oil
• ¼ tsp salt
• 1 Recipe TYBM’s Maple & Balsamic Brussel Sprouts
• 4 cups chopped kale, with stems removed
• 1 avocado, sliced
• 1 Recipe TYBM’s Lemon Tahini Dressing