Lavender Lemon Blackberry Cake – MassGass

Ingredients

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda and a pinch of salt
• Zest of 2 lemons and 1 cup sugar
• ½ cup unsalted butter, softened
• 1 cup Greek yogurt (plain)
• 2 large eggs and 1 tsp vanilla extract
• ¼ cup fresh lemon juice
• 1 pint heavy cream (cold)
• 1 ½ cups fresh blackberries
• 3 tbsp powdered sugar
• A drizzle of honey (optional)
• 1 tsp culinary lavender, gently crushed
• Tiny lavender sprigs or zest curls for decoration
• ½ tsp vanilla extract