Lemon Lavender Cupcakes with Blackberry Buttercream - Sprinkles & Sea Salt

Ingredients

• 1 stick unsalted butter, room temperature
• 1 1/2 cups white granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 2 cups white all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup whole milk
• 1/4 cup fresh lemon juice
• zest of 1 large lemon
• 1 tsp ground lavender
• 8oz fresh blackberries
• 3 tbsp white sugar
• 1 tbsp lemon juice
• 2 sticks unsalted butter, room temperature
• 5 1/2 cups confectioners’ sugar, sifted
• 4 tbsp Blackberry Compote
• 1/4 tsp salt
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