Lavender Lemon Blackberry Cake
Lavender Lemon Blackberry Cake with cream charger–whipped cream: light, floral, and perfect for summer.
Keywords
- cake
- nitrous oxide tank
- whipped cream charger
- cream dispenser
- lavender cream
- cream charger
- blackberry cake
- lavender lemon blackberry cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.massgass.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Microplane
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Refrigerator
- Fine-mesh sieve
- Cream dispenser
- Whipped cream charger
- Chef's knife
- Cake tester
- Cooling rack
- Serving platter
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- Zest of 2 lemons
- 1 cup sugar
- ½ cup unsalted butter, softened
- 1 cup Greek yogurt (plain)
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup fresh lemon juice
- 1 pint heavy cream (cold)
- 1 ½ cups fresh blackberries
- 3 tbsp powdered sugar
- A drizzle of honey (optional)
- 1 tsp culinary lavender, gently crushed
- Tiny lavender sprigs or zest curls for decoration
- ½ tsp vanilla extract
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