Roasted Mediterranean Chicken on BakeSpace.com

Ingredients

• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh basil
• 1 teaspoon chopped fresh rosemary
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 ½ pounds 1 1/2 pounds skinless, boneless chicken thighs or breasts
• 8 ounces fresh mushrooms, sliced
• 1 red onion, sliced
• ½ cup chopped red and/or green bell pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 pound fresh asparagus spears, trimmed and cut into (2 to 3 inch) pieces
• 1 (15 ounce) can (15 to 16 ounce) can cannellini beans, rinsed and drained
• 1 cup red and/or yellow cherry tomatoes
• 10 pitted kalamata olives
• 2 tablespoons balsamic vinegar