Mediterranean chicken, a baked chicken with all the aromas of the Mediterranean

Ingredients

• 8 pieces of chicken
• 12 green olives cut in slices
• 12 cherry tomatoes cut into wedges
• 3 sliced garlic cloves
• Juice of one lemon
• 20 ml. of water
• 30 ml. of fried tomato
• 4 anchovy fillets, chopped
• 1 teaspoon of oregano
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 2 tablespoons olive oil
• Salt and pepper to taste