Lamb Meatballs with Harissa Yogurt - American Lamb Board

Ingredients

• 1 egg, room temperature
• 1/2 cup plain bread crumbs
• 1/2 cup white onion, diced
• 1/4 cup parsley, diced
• 1-1/2 teaspoons kosher salt
• 1-1/4 teaspoons cumin
• 1-1/4 teaspoons paprika
• 1/2 teaspoon freshly cracked black pepper
• 1/4 teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 pound ground American Lamb
• 1 cup Greek yogurt, plain
• 2 tablespoons harissa paste
• 1-1/2 tablespoons fresh lemon juice
• Salt and pepper, to taste