Tomato Coconut Fish Bake
White fish all dressed up and ready to glamour your taste buds with coconut milk.
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Ingredients
- 3/4 cup lite coconut milk
- 1 piece fresh ginger
- 1 clove garlic
- 1/2 tsp ground turmeric
- 1/2 tsp red pepper flakes
- 1 tbsp allulose
- kosher salt
- 2 limes
- 1/2 cup cilantro
- 680 g fish filets
- 590 g cherry or grape tomatoes
- 1/2 tbsp olive oil
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