Creamy Tomato Baked Fish (PCOS-Friendly) Recipe | Samsung Food App
This fairly simple one-pan dish takes a Mediterranean style but includes the richness of coconut milk to boost the fat content while also adding a creamy mouthfeel.
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Ingredients
- 28 oz Fish fillet
- 28 oz Canned crushed tomatoes
- 3/4 cup Canned coconut milk
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1/2 tsp Red pepper flakes
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Garlic (minced)
- 5 cups Cauliflower (riced)
- 2 Tomatoes (sliced 1/4" thick)
- 2 cups Butternut squash (diced into 1/2" cubes)
- 1/2 cup Fresh basil
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