Casa M Slow-Cooked Red Gravy (Pasta Sauce) – Casa M Spice Co
Pasta with red sauce is a favorite here at Casa M. We're talking about the Red Gravy that cooks all day long so that the flavors meld together into a nirvana of sauce that is so good, you could...
Ingredients
- 112 ounces whole peeled tomatoes, preferably imported D.O.P. San Marzano tomatoes (that's 4 each 28 oz cans), after crushing in step 1 below reserve 3 cups for finishing the sauce.
- 4 tablespoons olive oil, plus more for finishing
- 16 ounces portobello mushrooms, diced
- 16 cloves garlic, minced
- 2 Tablespoons Casa M Spice Co™ Uncontrolled Chain Reaction™
- 1 Tablespoon Casa M Spice Co™ Chain Reaction™
- 1 Tablespoon Casa M Spice Co™ Cattle Drive™
- 2 Tablespoons fresh oregano, chopped finely
- 1 medium carrot, broken in half
- 1 large onion, diced
- 1 large stem of fresh basil leaves
- 3/4 cup (total) mixed minced fresh parsley, oregano, thyme, and basil leaves
- Casa M Spice Co™ Chain Reaction™ and Cattle Drive™ (for seasoning to taste at the end)
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