Seagull Foods | Orange Almond Cake
Create a light and creamy almond cake with poppy seeds using margarine and sugar. Bake to perfection in just 40 minutes.
Ingredients
- 125g margarine
- 1 orange, rind of
- ½ cup caster sugar
- 2 eggs
- 125g almond meal
- 2 tbs poppy seeds (optional)
- 1 cup Orgran self-raising flour
- ½ cup So Good Regular soy milk
- 1 cup orange juice
- ½ cup sugar
- 1 1. Place margarine, rind and sugar in a bowl and mix until light and creamy. Add eggs, one at a time, beating until combined.
- 2 2. Stir through almond meal and poppy seeds. Stir in ½ the flour with ¼ cup of So Good, then add the remaining flour and So Good.
- 3 3. Spread mixture into a greased and lined 20cm round tin. Bake in a moderate oven, 180°C, for 40 minutes.
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