Almond Cake –

Ingredients

• 1 of each All the pulp from one Carrot, Orange & Ginger juice (approx. 300-350g pulp)
• 170g ground almond
• 30g plain flour
• 1 tsp baking powder
• 1 tsp dried cinnamon, divided
• 3 eggs
• 75g soft brown sugar + 1 tablespoon
• 40g flaked almonds
• 5.95oz ground almond
• 1.05oz plain flour
• 2.63oz soft brown sugar + 1 tablespoon
• 1.4oz flaked almonds
• Step 1 Preheat oven to 190°C. Line the base and sides of a lightly greased 20cm springform cake tin with baking parchment.
• Step 2 Place the ground almond, flour, baking powder, 1/2 teaspoon cinnamon in a large bowl and mix to combine.
• Step 4 Cook for 35–40 minutes or until cooked when tested with a skewer. Set aside to cool completely. Tip : Switch flour with cornflour for a gluten free cake.