Arabic Breakfast Platter

Ingredients

• 1 tbsp olive oil
• 3 garlic cloves
• 1 onion small, finely chopped
• 1 tomato diced
• 400 g broad beans plain,canned
• 1 tsp ground cumin
• 2 tbsp lemon juice
• 2 tbsp fresh parsley Finely chopped
• 1 cup Puck® Cream Cheese Spread
• 1 salt
• 1 wholemeal pitta small
• 1 cup olives
• 4 cucumbers Cut into strips
• 4 spring onions
• 1 lemon Quartered
• 1 tsp chilli powder
• 1 pepper