Palestinian Breakfast — Three Many Cooks

Palestinian Breakfast — Three Many Cooks

threemanycooks.com

Experience the flavors of Palestine with this smooth fava bean puree, served with warm pita and fresh vegetables. Perfect for breakfast, lunch, or an appetizer.

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Ingredients

  • 2 cans (15- to 16 ounces each) fava or pinto beans
  • 2 garlic cloves, minced
  • 1 tablespoon extra-virgin olive oil, plus extra for drizzling
  • 1 large lemon, juiced
  • 2 tablespoons chopped fresh parsley

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