Easy drop biscuits | Recipe | Bounded by Buns
Drop biscuits are one of the easiest ways to bake biscuits with almost no handling of the dough. All you need is a bowl, a spoon, and a scoop to produce these biscuits that are crunchy on the...
Ingredients
- 2.5 cups all-purpose flour (300 grams)
- 1 tablespoon baking powder (14 grams)
- 1/2 teaspoon salt (3 grams)
- 1 stick frozen butter (grated - 4 ounces - 113 grams)
- 1 1/4 cup milk or buttermilk (280 grams)
- 2 tablespoons melted butter (to be painted on top after baking)
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