Gluten free sourdough bread - Cookidoo® – the official Thermomix® recipe platform
Create delicious gluten-free sourdough bread with Cookidoo® and Thermomix® for a unique baking experience!
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Cooking tools:
- Food processor
Ingredients
- 200 g buckwheat flour
- 280 g filtered water
- olive oil spray
- 240 g brown rice flour
- 180 g buckwheat flour
- 70 g arrowroot flour
- 40 g white chia seeds
- 1 tbsp xanthan gum
- 1 ½ tsp salt
- 2 tsp raw sugar
- 2 eggs
- 300 g warm water
- 1 tbsp apple cider vinegar
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