Gluten Free Bread - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen machine
- Kitchen scale
- Loaf pan
- Oven
- Measuring spoon
Ingredients
- 500 g gluten-free bread flour
- 15 g fresh yeast
- 370 g milk
- 1 tsp fine sea salt
- 50 g butter
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