Seared Tuna Tartare - Gracious Eats

Name: Seared Tuna Tartare - Gracious Eats
Ingredients: ¾ Teaspoon freshly grated Ginger (I buy the frozen Dorot. Takes out the buying peeling and cutting work of ginger but you still get the fresh flavor. Sold at Whole Foods & TJ’s); 1 clove minced Garlic (Dorot makes garlic too); 1 Tablespoon Soy Sauce; 1 Tablespoon Mirin; ¼ Cup Rice wine Vinegar; ⅓ Cup Peanut oil; About 4 Tablespoons of toasted Sesame Oil; 1 Pound Sushi-grade Tuna, Make sure the tuna is sushi-grade- you shouldn’t be eating raw tuna unless its sushi-grade and has been previously frozen; 1 ripe avocado thinly sliced or cubed; 2 Tablespoons of sesame seeds; 2 Tablespoons of black sesame seeds

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Delicious and simple tuna recipe that is super to impress everyone!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at graciouseats.com.

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Ingredients

¾ Teaspoon freshly grated Ginger (I buy the frozen Dorot. Takes out the buying peeling and cutting work of ginger but you still get the fresh flavor. Sold at Whole Foods & TJ’s)
1 clove minced Garlic (Dorot makes garlic too)
1 Tablespoon Soy Sauce
1 Tablespoon Mirin
¼ Cup Rice wine Vinegar
⅓ Cup Peanut oil
About 4 Tablespoons of toasted Sesame Oil
1 Pound Sushi-grade Tuna, Make sure the tuna is sushi-grade- you shouldn’t be eating raw tuna unless its sushi-grade and has been previously frozen
1 ripe avocado thinly sliced or cubed
2 Tablespoons of sesame seeds
2 Tablespoons of black sesame seeds