Tuna Tartare with Sesame Chili and Ginger USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 lb. sushi grade tuna loin
- rice crackers for serving
- fresh cilantro for garnish
- 1 Tbsp. honey
- 6 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
- juice of 1 lime
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1” piece of fresh ginger root, peeled and grated
- 1 fresno chili or jalapeño, minced
- 2 scallions, thinly sliced
- 2 Tbsp. toasted sesame seeds
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