Stuffed Winter Squash - Whitaker Farm
Stuffed Winter Squash recipe using acorn, dumpling, or spaghetti squash; filled with protein, veggies, grains, and cheese; easy and delicious!
Ingredients
- 1 medium winter squash such as acorn, kabocha, red kuri, sweet dumpling, delicata, or spaghetti ((about the size of a grapefruit or slightly larger))
- 2-3 cups filling ((recipe below))
- to taste olive oil
- to taste salt
- to taste freshly ground black pepper
- 1/2 to 1 cups protein such as sausage, chicken, pork, tempeh, or baked tofu ((filling ingredients - see note))
- 1 to 2 cups vegetables such as onions, mushrooms, zucchini, peppers, greens ((filling ingredients - see note))
- 1/2 cups cooked grains and/or nuts such as barley, quinoa, millet, farro, rice, walnuts, almonds, pecans ((filling ingredients - see note))
- 1/2 to 1 cups shredded cheese ((filling ingredients - see note))
- 1 to 3 tsp herbs or spices ((filling ingredients - see note))
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