Rotisserie Prime Rib with Cognac Mushrooms and Pearl Onions | Red Meat Recipes | Weber TH
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Ingredients
- plus ½ teaspoon kosher salt, divided
- freshly ground black pepper, divided
- granulated garlic
- dried rubbed sage
- boneless prime rib roast, 2.3 to 2.7 kilograms
- extra-virgin olive oil
- (1 stick) unsalted butter, divided
- 455 pounds medium-size firm white mushrooms, brushed clean, stems trimmed flush with the caps
- 225 grams pearl onions, peeled or frozen white pearl onions, thawed
- 60 milliliters cognac or brandy
- fresh lemon juice
- 180 milliliters chicken broth or stock
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