Chocolate banana bread with oat flour - La Milanaise
Position the rack in the middle of the oven. Preheat the oven to 350°F (180°C). Butter a 9-inch x 5-inch (23 cm x 13 cm) loaf pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lamilanaise.com.
Ingredients
- 1 cup (250 ml) Organic All Purpose Unbleached White Flour
- 1/2 cup (125 ml) Organic Whole Oat Flour
- 3/4 cup (180 ml) Organic Golden Cane Sugar
- 1 teaspoon (5 ml) baking powder
- 1 teaspoon (5 ml) baking soda
- 4 mashed ripe bananas
- 1/2 cup (125 ml) sour cream or plain yogurt
- 1/2 cup (125 ml) unsalted butter, softened
- 1 egg
- 1 teaspoon (5 ml) vanilla extract
- 1/2 cup (125 ml) chocolate chips
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