Tex-Mex Black Bean Dip Recipe
This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living
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Cooking tools:
- Potato masher
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 (15 ounce) can black beans
- 1 teaspoon vegetable oil
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/2 cup tomatoes, diced
- 1/3 cup picante sauce
- 1/2 tablespoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 cup monterey jack cheese, shredded
- 1/4 cup cilantro, fresh,chopped
- 1 tablespoon lime juice, fresh
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