Savory Chicken & Vegetable Shells - Puff Pastry

Ingredients

• 1 tablespoon vegetable oil
• 1 1/4 pound skinless, boneless chicken breast halves, cut into cubes
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
• 1/2 cup milk
• 1/4 teaspoon dried thyme, crushed
• 1/4 teaspoon onion powder
• 2 cups frozen California vegetable blend (broccoli, cauliflower, carrots)
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions