Creamy Vegetables in Pastry Shells - Pepperidge Farm
Creamy vegetable filling in flaky Pepperidge Farm puff pastry shells—delicious and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- 1/3 cup milkor water
- 1 bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots), cooked and drained
More Like This
Creamy Vegetables in Pastry Shells - Puff Pastry
puffpastry.com
Quick Gumbo in Pastry Shells - Pepperidge Farm
pepperidgefarm.com
Turkey & Mushrooms in Pastry Shells - Pepperidge Farm
pepperidgefarm.com
Savory Chicken & Vegetable Shells - Puff Pastry
puffpastry.com
Savory Chicken & Vegetable Shells - Pepperidge Farm
pepperidgefarm.com
Puff Chili Shells - Pepperidge Farm
pepperidgefarm.com
Creamy Shrimp and Scallop Shells - Pepperidge Farm
pepperidgefarm.com
Ham & Cheddar Cheese Shells - Puff Pastry
puffpastry.com