Jimmy’s Bang Bang Chicken Sliders Recipe: How to Make It
I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food. —James Schend, Pleasant Prairie, Wisconsin
Keywords
- chicken thigh sliders
Ingredients
- 3 pounds boneless skinless chicken thighs
- 3 tablespoons olive oil, divided
- 1/2 cup ketchup
- 1/2 cup Sriracha chili sauce
- 1/2 cup plus 2 tablespoons honey, divided
- 1/2 cup water
- 3 tablespoons lime juice
- 2 teaspoons grated lime zest
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1/4 teaspoon pepper
- 12 mini pretzel buns, split
- 12 slices part-skim mozzarella cheese, halved
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- Coarse salt, optional
- 2 green onions, chopped
- SRIRACHA-LIME DIPPING SAUCE:
- 1 cup reduced-fat mayonnaise
- 2 tablespoons Sriracha chili sauce
- 2 tablespoons lime juice
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