Jimmy’s Bang Bang Chicken Sliders Recipe: How to Make It

Jimmy’s Bang Bang Chicken Sliders Recipe: How to Make It

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I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food. —James Schend, Pleasant Prairie, Wisconsin

Keywords

  • chicken thigh sliders
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Ingredients

  • 3 pounds boneless skinless chicken thighs
  • 3 tablespoons olive oil, divided
  • 1/2 cup ketchup
  • 1/2 cup Sriracha chili sauce
  • 1/2 cup plus 2 tablespoons honey, divided
  • 1/2 cup water
  • 3 tablespoons lime juice
  • 2 teaspoons grated lime zest
  • 2 teaspoons minced garlic
  • 1 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 12 mini pretzel buns, split
  • 12 slices part-skim mozzarella cheese, halved
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • Coarse salt, optional
  • 2 green onions, chopped
  • SRIRACHA-LIME DIPPING SAUCE:
  • 1 cup reduced-fat mayonnaise
  • 2 tablespoons Sriracha chili sauce
  • 2 tablespoons lime juice

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