Pistachio “Pickle Ball" Appetizer Recipe - Great Lakes Pickling Company

Name: Pistachio “Pickle Ball" Appetizer Recipe - Great Lakes Pickling Company
Ingredients: 16 ounces Cream Cheese, Room Temperature; 2 ½ cups Cheddar Cheese or Milder Cheese, Finely Shredded, then Chopped; ½ cup Great Lakes Pickling Company Pickles, Pouch of Choice, Drained Well and Chopped Finely; ¼ cup Green Onions, Finely Chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon TABASCO®; 2 teaspoons Parsley Flakes; 1/2 teaspoon Granulated Garlic; 1/2 teaspoon Crushed Oregano; ½ teaspoon Coarsely Ground Black Pepper; ¾ cup Pistachio Nuts, Shelled and Finely Chopped

greatlakespickling.com

Make your own pickle ball! And we don't mean the sport, this is a pickled twist on the classic cheese ball appetizer recipe.

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Ingredients

16 ounces Cream Cheese, Room Temperature
2 ½ cups Cheddar Cheese or Milder Cheese, Finely Shredded, then Chopped
½ cup Great Lakes Pickling Company Pickles, Pouch of Choice, Drained Well and Chopped Finely
¼ cup Green Onions, Finely Chopped
1 teaspoon Worcestershire sauce
1 teaspoon TABASCO®
2 teaspoons Parsley Flakes
1/2 teaspoon Granulated Garlic
1/2 teaspoon Crushed Oregano
½ teaspoon Coarsely Ground Black Pepper
¾ cup Pistachio Nuts, Shelled and Finely Chopped