Cheddar and Pickle Cheese Ball Recipe: A Twist on the Classic Favorite - Great Lakes Pickling Compan

Name: Cheddar and Pickle Cheese Ball Recipe: A Twist on the Classic Favorite - Great Lakes Pickling Compan
Ingredients: 8 ounces (1 pkg) cream cheese, softened; 2 tablespoons mayonnaise; 1 cup chopped dill pickles, drained (made with Great Lakes Pickling Company’s Polish Garlic & Dill Pickling Pouch); 1/4 cup finely chopped white onion; 2 tablespoons minced and rinsed red bell pepper; 1/4 teaspoon granulated garlic; 1-1/2 cups shredded sharp cheddar cheese; 1 tablespoon Worcestershire sauce; 1/4 teaspoon hot sauce; 2 tablespoons minced Italian parsley

greatlakespickling.com

This Cheddar and Pickle Cheese Ball recipe is delicious. Made fresh with cream cheese, shredded cheddar, and chopped dill pickles.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatlakespickling.com.

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Ingredients

8 ounces (1 pkg) cream cheese, softened
2 tablespoons mayonnaise
1 cup chopped dill pickles, drained (made with Great Lakes Pickling Company’s Polish Garlic & Dill Pickling Pouch)
1/4 cup finely chopped white onion
2 tablespoons minced and rinsed red bell pepper
1/4 teaspoon granulated garlic
1-1/2 cups shredded sharp cheddar cheese
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce
2 tablespoons minced Italian parsley