Salmon Cream Cheese Ball - Challenge Dairy
Start things off right with a sophisticated fresh salmon cream cheese appetizer that's all class and no hassle. With just a few ingredients, you can shape this up quickly and refrigerate it until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 8 ounces (1 package) cream cheese, softened
- 1 ¾ cups cooked salmon with skin and bones removed (1 pound fresh salmon)
- 2 Tablespoons chopped fresh onion
- 1 Tablespoon lemon juice
- 1 Tablespoon prepared horseradish
- ½ teaspoon salt (optional, to taste)
- ½ cup finely chopped walnuts
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