Recipe: <!-- -->Smoked Salmon Cheese Balls<!-- -->
The classic cheeseball gets a boost of flavor from delicious smoked salmon. A very affordable crowd pleaser served with crackers, flatbread or pita chips.
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Cooking tools:
- Food processor
- Mixing bowl
- Plate
- Refrigerator
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 1 package (8-ounce) Changing Seas Norwegian Smoked Salmon, roughly chopped
- 1 package (8-ounce) Neufchâtel cheese
- 1/4 cup 365 Everyday Value Nonfat Plain Greek Yogurt
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 3 green onions, roughly chopped
- 3/4 cup finely chopped flat-leaf parsely, divided
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