Cheerwine Pulled Pork
The Southern Handshake is in full effect with this recipe.
Ingredients
- Two 12 ounce bottles or cans of Cheerwine
- 1 cup brown sugar
- 2 cups ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon coarse black pepper
- 1 teaspoon crushed red pepper
- 1 tablespoon beef bbq rub
- One pork butt
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