Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce with peanut oil, snow pea pods, carrot, cucumber, cabbage, corn, black beans, mango, imitation crab meat/shrimp, rice noodles, sriracha...
Keywords
- peanut oil
- snow pea pods
- carrot
- cucumber
- cabbage
- corn
- black beans
- mango
- imitation crab meat/shrimp
- rice noodles
- sriracha sauce/red pepper flakes if desired
- salt and pepper
- coconut milk
- cilantro
- juice of lime
- ginger root
- garlic
- agave nectar
- soy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 Tbsps peanut oil
- 2 cups snow pea pods
- 1 cup carrot
- 1 cup cucumber
- 1 cup red cabbage
- 2 cups fresh corn
- 2 cups canned black beans
- 1 mango
- 2 cups imitation crab meat/shrimp
- 8 ounces rice noodles
- some sriracha sauce/red pepper flakes if desired
- some salt and pepper
- 2 cups light coconut milk
- 1 cup fresh cilantro
- 2 lime (juice)
- 2 inches fresh ginger root
- 2 cloves garlic
- 2 Tbsps agave nectar
- 3 Tbsps soy sauce
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