Black Bean Burger with Cilantro Lime Slaw made with Thrive™

Ingredients

• 5 Cups Finely Shredded Green Cabbage
• 1/2 Orange Bell Pepper - thinly sliced
• 1/2 Cup Cilantro Leaves
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Fresh Lime Juice
• 1 Tablespoon Sugar
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Ground Pepper
• 1 Teaspoon Garlic Powder
• 1/4 Teaspoon Cumin
• 15 Ounces Low Sodium Black Beans - drained, rinsed & patted dry
• 1 Cup Cooked Quinoa
• 1/3 Cup Corn Meal
• 1/2 Teaspoon Ground Pepper
• 2 Large Eggs - lightly beaten
• Spritz of Lime Juice (optional)
• Pepper Jack Cheese - cut into 1in x ½in pieces (optional)