Toasted Coconut Cheesecake Bars Recipe
Serve your guests with these toasted coconut cheesecake bars that are made using Betty Crocker® brownie mix – a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 box Betty Crocker™ Dark Chocolate Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon almond extract
- 3 eggs
- 1 1/2 cups flaked coconut, toasted
- 4 oz bittersweet baking chocolate, chopped
- Additional toasted coconut, if desired
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