Toasted Coconut Cashew Brownies Recipe
Cashews with flaked coconut turn into mouthwatering brownies – a perfect Christmas dessert.
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Cooking tools:
- Baking pan
- Cooling rack
- Saucepan
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup sweetened flaked coconut
- 4 oz unsweetened baking chocolate, chopped
- 3/4 cup butter
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 1/2 cup cashews, chopped
- 2 tablespoons finely chopped crystallized ginger
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