Sundried Tomato Pesto Eggs - Get Cracking
This simple twist on traditional fried eggs gives a deep flavour burst from sundried tomatoes, earthy Romano cheese and a touch of honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 125 ml sundried tomato pesto
- 2 ml roasted garlic paste
- 4 eggs
- 4 slices focaccia bread, toasted
- 30 ml freshly grated Romano cheese
- 60 ml basil, chiffonade
- 15 ml honey
- pepper to taste
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