Blueberry Pie – Center for Holistic Health & Nutrition
Blueberry Pie with Pamela's Gluten-Free Crust and Xylitol Sugar. Perfect for dessert lovers seeking a healthy treat.
Ingredients
- Pamela's Gluten-Free Pie Crust Mix ((double crust))
- 4-5 cups frozen blueberries (large ones)
- 4 tablespoons quick cooking tapioca
- 3/4 cup xylitol sugar
- 1/4 teaspoon Premier Pink Salt
- 4 tablespoons melted butter
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