Brown Stew Chicken Recipe - Great British Chefs

Ingredients

• 400ml of vegetable stock
• 50g of soft light brown sugar
• 1.5kg chicken, whole
• 1 1/2 tsp sea salt
• 1 tsp freshly ground black pepper
• 1 large onion, finely sliced
• 3 garlic cloves, crushed
• 5cm of ginger, finely grated
• 3 sprigs of thyme
• 1 tbsp of ground pimento
• 1 tbsp of all-purpose seasoning
• 2 spring onions, roughly chopped
• 3 tbsp of vegetable oil
• 1 red pepper, sliced
• 300ml of water
• 2 tbsp of light brown sugar
• 1 tbsp of light soy sauce
• 2 tbsp of tomato ketchup
• 1 Scotch bonnet chilli