Peach Raspberry & Honey Tart Recipe | Samsung Food App

Peach Raspberry & Honey Tart Recipe | Samsung Food App

app.samsungfood.com

Mixing the mascarpone with yoghurt helps keep things light, but it's important to use a thick greek yoghurt so the filling is not too runny.

View Original

Share this recipe:

Ingredients

  • 250g mascarpone
  • 100g thick greek yoghurt
  • 1.5 tablespoons runny honey, plus extra for drizzling
  • 215g sweet pastry case
  • 2 peaches
  • 150g raspberries
  • Toasted flaked almonds, to serve, optional
  • Chopped pistachios, to serve, optional

More Like This