Peach Raspberry & Honey Tart Recipe | Samsung Food App
Mixing the mascarpone with yoghurt helps keep things light, but it's important to use a thick greek yoghurt so the filling is not too runny.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 250g mascarpone
- 100g thick greek yoghurt
- 1 1/2 tablespoons runny honey, plus extra for drizzling
- 215g sweet pastry case
- 2 peaches
- 150g raspberries
- Toasted flaked almonds, to serve, optional
- Chopped pistachios, to serve, optional
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