Yogurt, Ricotta and Raspberry Tart Recipe
This light and creamy yogurt, ricotta, and raspberry tart bursts with sweet flavor, it is luscious, vibrant, and irresistibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Ingredients
- 3/4 cup (170 g) Greek yogurt
- 1/3 cup (80 g) ricotta cheese
- 2 large eggs
- 1/3 cup + 1 tbsp (75 g) sugar
- 1/2 cup (60 g) all-purpose flour
- Zest of half a lemon
- 1 teaspoon vanilla extract
- Pinch of salt
- Raspberry (or mixed berry) compote, to taste
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