Murg Makmali Kebabs recipe by Fatima Latib

Ingredients

• 500g chicken fillet cubed
• ½ teaspoon ginger garlic
• 1 teaspoon grounded green chillies
• 1 teaspoon crushed cumin
• 1 teaspoon salt
• ¼ teaspoon Elachi (cardomom)
• ¼ teaspoon white pepper
• 2 tablespoon mozzarella cheese grated
• 1 egg beaten
• 1 teaspoon corn flour
• 2 tablespoon mascapone cheese
• 2 tablespoon lemon juice
• 2 teaspoon grounded coriander leaves
• 2 tablespoon butter
• 1 tablespoon lemon juice
• 1 tablespoon coriander leaves , finely chopped
• Sprinkle coriander leaves and serve.