Pierre Franey - Recipes - Green Beans and Red Onion Vinaigrette
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Ingredients
- 1/2 pound green beans
- Salt to taste
- 1 tablespoon finely chopped parsley
- 2 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons olive oil
- Freshly ground pepper to taste
- 12 thin red onion rings
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