Green Beans and Red Onion with Warm Mustard Vinaigrette
Recipe for Green Beans and Red Onion with Warm Mustard Vinaigrette (Side Dishes; Side Dishes with Asparagus or Other Stalk Vegetables; Side Dishes with…
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Ingredients
- 1 1/2 pounds green beans, trimmed
- 1 cup vertically sliced red onion
- 3 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon extravirgin olive oil
- 1/4 teaspoon salt and pepper
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