Spicy Apple-Filled Squash | EatFresh
Cinnamon and cloves spice up traditional acorn squash wedges.
Ingredients
- 1 Acorn Squash large, about 1 pound
- 1 tablespoon Brown Sugar
- 1/4 teaspoon Ground Cinnamon
- 1 cup Water
- 2 teaspoons Butter
- 1/8 teaspoon Ground Cloves
- 1 Apple large, cored, peeled, and chopped
- 1/8 teaspoon Nutmeg
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