Roquefort Cheese Tart
This classic Roquefort Tart recipe is sure to delight you and your family! It looks as impressive as it tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithsousou.com.
Cooking tools:
- Rolling pin
- Tart pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Fork
- Spoon
- Plastic wrap
Ingredients
- 250 g Flour
- 125 g Melted Butter
- 1 pinch Salt
- 1/3 cup Water
- 300 g grated Roquefort Cheese
- 100 g Mozzarella, grated
- 1 pack feta cheese, mashed
- 50 g fresh oregano, chopped
- 1 big onion, diced
- 1 tablespoon Corn Oil
- 2 Eggs
- ½ teaspoon black pepper
- Salt to taste
- 100 g Gruyere cheese, grated
- 300 ml Fresh Cream
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