Cheese and Chive Tart with Roquefort

Cheese and Chive Tart with Roquefort

www.pongcheese.co.uk

Salty, strong and sweet flavours of Roquefort paired with the fresh and fragrant herbs makes this a delicate and delicious Cheese and Chive Tart

View full recipe on www.pongcheese.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.

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Cooking tools:

  • Tart pan
  • Food processor
  • Stand mixer
  • Rolling pin
  • Pie weights
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Parchment paper

Ingredients

  • 150g plain flour
  • salt
  • pepper
  • cayenne pepper
  • 85g unsalted butter
  • 200g mascarpone
  • 100g Roquefort AOC
  • 1 tbsp of softened unsalted butter
  • 3 eggs
  • 300ml double cream
  • Handful of chives roughly chopped

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